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El Spuckerón ohne Filter - ich könnte ihm ja den ganzen Tag beim Knuffigsein zuschauen. Leider hab‘ ich heute WG-Putztag. Will jemand tauschen? 😒 #wennesetwasgibtdasichhasseistesputzen

El Spuckerón ohne Filter -...

[Werbung wegen Verlinkung] #meinanutshell - es gibt einfach nix Besseres als Freitagabend, frisch geduscht, im frisch bezogenen Bett (dass ich hier noch kein richtiges habe, müssen wir leider mal kurz außer Acht lassen), im Nerd-Zelt („Fatty Mario“ von @mrbcf06 in einer 5XL zu kaufen war die beste Idee EVERRRR!), mit Spucki kuscheln und nebenbei LOST schauen. ♥️ Deshalb bereite ich das jetzt mal vor, damit ich später nur noch auf mein steinhartes Sofabett (aber irgendwie ist es ganz bequem!) plumpsen muss. ✌🏻 Ich wünsche euch schon mal ein wundervolles Wochenende! [Übrigens #nomakeup und das mit der schlechten Haut wird immer mieser, aber scheiß‘ drauf, es ist zu heiß, um da irgendwas drüberzuklatschen, nur um die paar Pickel zu verstecken!]

[Werbung wegen Verlinkung] #meinanutshell -...

Wovon ich mich den Rest meines Lebens ernähren könnte (und momentan gefühlt auch werde, haha!): Burrata und Tomaten mit vieeeeeel Basilikum. 🌱 Was ist euer Go-To-Essen? So der Klassiker, wenn es schnell gehen und nicht übelst teuer sein soll? 🤓

Wovon ich mich den Rest...

[Werbung wegen Verlinkung] Auf dem Blog gibt’s heute den letzten #BeachBodyNotSorry Blogpost für 2018 (vielleicht kommt ja nochmal was hier bei Instagram, Stichwort Elbstrand - wäre ja auch mal nett bei dem Wetter!) mit ein paar deutlichen Worten! 💕 #SpreadLoveNotHate #plussize #plussizeoutfit #plussizeblogger #luziehtan #celebratemysize #honormycurves #effyourbodystandards | 📷 @sungheeseewald 
P.S.: Ich finde ja, ich sollte Fußmodel werden. 🤓

[Werbung wegen Verlinkung] Auf dem...

[Advertisement | Werbung wegen Verlinkung] The people we meet and who change our lives are what matters. Never forget that. 
It's not about things and possessions, about money and wealth.
It's about love and friendship, about those who make us laugh, those who cry with us, those who we can talk with for hours, those who are there for us when we need them the most, those who we can trust and who can trust on us. ♥️
P.S.: There are many more people that should be with me in a photo in this post - but we keep forgetting to take them. Remind me next time to do a dorky picture with you! 🤓

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Ich schicke euch ein Küsschen für die neue Woche! ♥️

Ich schicke euch ein Küsschen...

[Werbung wegen Verlinkung] Mood nach meinem ersten Arbeitstag: DEAD. 13 Stunden Hardcore auf dem Schlagermove ist dann doch ganz schön heftig für den Anfang, aber ich hab‘s durchgehalten und bin stolz auf mich! Leider kam ich heim und das Internet war tot, also gibt‘s heute keinen chilligen Netflixtag und ich kann so auch leider keinen neuen Blogpost hochladen, aber das hole ich die Tage nach! Bis dahin gibt’s schon mal dieses passende Foto von @sungheeseewald 💕

[Werbung wegen Verlinkung] Mood nach...

Oh hello, weekend, is that you? 🤓
(Please ignore the mess in the background! 💁🏼‍♀️)

Oh hello, weekend, is that...

[Werbung wegen Verlinkung] Auf dem Blog starte ich heute mit einer neuen Kolumne - #TimeToGrowUp heißt das gute Stück und ich bin selbst gespannt, wie das mit dem Erwachsenwerden so bei mir laufen wird! Teil Eins gibt‘s jetzt auf luziehtan.de 🤓♥️✌🏻 | 📷 @sungheeseewald

[Werbung wegen Verlinkung] Auf dem...

[Werbung wegen Verlinkung] Liebe @barlelion, lieber @jrgmyr - Happy Gin Basil Smash Day! Es war mir eine Ehre, mit euch den 10. Geburtstag eines wundervollen Drinks zu feiern! 💚 Auf das Meisterstück - und all die kommenden! 🍸 | 📷 @ingridforyou ♥️

[Werbung wegen Verlinkung] Liebe @barlelion,...

• Rio de Janeiro | Dinner at the FASANO al mare | FASANO Ipanema •

By Posted on 1 924 views

FASANOalmare1

FASANO al mare | Hotel FASANO
Av. Vieira Souto, 80
Ipanema
Rio de Janeiro, RJ 22420-002
Reservations:
Phone: +55 21 3202 4000
Mail: fasanoalmare@fasano.com.br

I can’t even say how much I enjoyed going out for dinner in Rio. :) Those two luxurious dinners we had (find my post about our dinner at the “Mee” → here), were definitely two highlights of our vacation. Not just because it’s luxury, the food was simply delicious! And this is coming from someone who’s normally not very interested in Italian food (gosh, many people will think I’m crazy, right?). I don’t really care about pizza and pasta, but this time I wanted to give it a try, especially because the FASANO is known for its great food, including sea food. But if there’s something that I’m even less interested in, then it’s sea food (well, except for oysters, haha!) and cooked fish (but please give me anything raw – one day I’ll become a sushi myself!). So I chose a few classics from the Italian cuisine and I wasn’t disappointed. In fact, this was one of the best dinners I ever had and I can definitely recommend booking a table and enjoying dinner at the “FASANO al mare” – maybe even the same dishes I had. ;)

FASANOalmare2

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Greeting from the kitchen: cold tomato & olive oil soup

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Burrata with tomato cream and arugula salad

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Octopus, salmon and white fish carpaccio

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Tortelli di Vitello con Fonduta di Parmigiano

Freshly made tortelli filled with calf and parmesan fondue sauce

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Fettucini al Funghi Porcini Freschi

Fettucini with fresh mushrooms

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Tiramisu

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So, I made a reservation for our table the same afternoon, it was pretty spontaneous and luckily no problem – when we arrived, the restaurant was almost empty but got pretty packed during our dinner. Still, it didn’t feel that loaded since we got a nice big table for us and it somehow felt private, even though we were definitely not alone. Reserving a table, I’d say, is still a must to make sure to get one. :)

The waiters were extremely courteous and quick, we never had to wait long between our meals and the service was great – also when it was time to choose, when we requested some help with what’s recommendable. At some times, I kind of felt that the waiters were a little too professional, I was missing a bit of a smile, but that’s actually nothing to complain about. At least, one of them was pretty funny and had some stories to share about the food.

About the food: the burrata was the best thing I’ve ever had in my entire life. It was creamy and incredibly delicious, especially in combination with the tomato cream – I actually have no idea what it really was, but it was sweet, a bit like tomato jam. I wish the FASANO team would have answered my mail asking for some more information about the food I had, but I guess that’s the point where I have to criticize the service – not answering mails is definitely a lack of courtesy and respect towards the guests, even though everyone was very kind and courteous on location and on the phone.

I also had the freshly home-made tortelli and they were great. Fresh pasta is always a good choice and they definitely did a good job with it. The filling was delicious, the sauce intensively cheesy, so if you love cheese, you should go for it!

Of course, my favorite right after the burrata was the dessert. We had the tiramisu, which actually has a story behind it – the waiter told us that it’s made using a recipe of the grandmother of the actual first chef of the FASANO in Rio, who’s now in São Paulo, which is a bit different and is where its look comes from. It’s crunchier and made with Marsala and oh-so-tasty! It’s no wonder that this tiramisu is considered the best in Brazil – so you better not miss it! I wish we hadn’t shared this little piece of deliciousness, but I was actually pretty full after our dinner! ;)

So all in all, this was amazing. We had a great, elegant and luxurious dinner, with extremely delicious food and a service that was absolutely flawless. Guess we’ll come back whenever we’re in Brazil again!

1 Comment
  • Wolf
    November 15, 2015

    Gostei que gostaram

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