Sign up with your email address to be the first to know about new products, VIP offers, blog features & more.

[Werbung | Advertisement] I’m seriously in love with this cozy look from @ca - find all pictures and details on the blog {link in bio}! 🖤 #CandAcelebratesconfidence #plussize #plussizeoutfit #plussizeblogger #luziehtan #celebratemysize #honormycurves #effyorbodystandards | 📷 @jfcreations.photography

[Werbung | Advertisement] I’m seriously...

[Werbung | Advertisement] This cozy and cool winter look in collaboration with @ca is now up on the blog {link in bio}! ♥️ #CandAcelebratesconfidence #plussize #plussizeoutfit #plussizeblogger #luziehtan #celebratemysize #honormycurves #effyourbodystandards | 📷 @jfcreations.photography

[Werbung | Advertisement] This cozy...

I don’t wanna bore you with yet another picture of the snow outside. Instead, here’s a repost from 2015 and where I’d rather be right now. #saudades #praiadeipanema #riodejaneiro

I don’t wanna bore you...

Dat face tho. 😍 We wish you a happy Sunday and second advent! Purr, Purr, Purr. 😽

Dat face tho. 😍 We...

Leaving Hamburg felt a little easier when Nürnberg welcomed me with this view yesterday. ♥️ #startinganewchapter

Leaving Hamburg felt a little...

Ice princess or Game of Thrones Winterfell queen? ❄️ Either way, I think blue lips are a great thing and should be worn more often. 👌🏻 Find this look on the blog {link in bio}! #plussize #plussizeoutfit #plussizeblogger #luziehtan #celebratemysize #honormycurves #effyourbodystandards | 📷 @jfcreations.photography
[Werbung | Advertisement - cause I tagged the brands in the picture]

Ice princess or Game of...

Casually hanging out at the harbor of Nürnberg in my silk dress, haha! 👌🏻 Check out this look on the blog {link in bio}! 💙 #plussize #plussizeoutfit #plussizeblogger #luziehtan #celebratemysize #honormycurves #effyourbodystandards | 📷 @jfcreations.photography

Casually hanging out at the...

Something a little different is up on the blog {link in bio} - head over to see all pictures and details of this look! 💙 #plussize #plussizeoutfit #plussizeblogger #luziehtan #celebratemysize #honormycurves #effyourbodystandards | 📷 @jfcreations.photography [Werbung | Advertisement - cause I tagged the brands in the picture]

Something a little different is...

Baby, it’s cold outside... 😉 Someone put me in a sexy mood on Sunday and guess what, it wasn’t a man, it was me, haha! 😂 So glad I had @jfcreations.photography by my side to take some pictures of it (this is a selfie, tho!). The results of our photo shoot are  I N C R E D I B L E!! Someone should call @playboygermany and tell them we want some plus-size in this mag! 😉 #plussize #plussizelingerie #plussizeblogger #luziehtan #celebratemysize #honormycurves #effyourbodystandards

Baby, it’s cold outside... 😉...

Just an elevator fun shot. ✌🏻 And another proof of my life as a #T1D - insulin pump tucked in between my boobs and the @dexcom popping through the fabric on my belly. 😅 But my life would be so much worse without both, so why hide them? ♥️ This outfit will be soon up on the blog thanks to a lovely collab with the amazing peeps from @wundercurves.de, so stay tuned! 😘 #plussize #plussizeoutfit #plussizeblogger #luziehtan #celebratemysize #honormycurves #effyourbodystandards | 📷 @jfcreations.photography [Werbung | Advertisement - cause I tagged the brands in the picture]

Just an elevator fun shot....

Rezept

• Recipe | 20-minute “Salmon Quickie” two ways •

Posted on 5 65 views

12

• Panko Parmesan Salmon with Broccoli (2 servings) •

You need:

• 400g of salmon filet (with skin)
• 1 cup of Panko
• 1 cup of Parmesan (ground)
• 1 egg
• 1 broccoli
• olive oil
• salt & pepper

Pre-heat your oven to 200°C.

Wash the salmon and dab it dry. Mix the Panko with the Parmesan. Stir the egg, now first dredge the salmon in it, afterwards in the Panko-and-Parmesan mixture and put it on your baking tray (don’t forget the baking parchment!).
Wash the broccoli and place it around the salmon. Season it all with olive oil, salt and pepper. Put it into the oven for 20 minutes.

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

34

• Salmon with basil butter and Parmesan and veggies (2 servings) •

You need:

• 400g of salmon filet (with skin)
• 1 butter
• 1 pot of basil
• 1-2 garlic cloves
• 1 cup of Parmesan (ground)
• olive oil
• salt & pepper
• veggies (e.g. broccoli, carrots, zucchini,…)

Pre-heat your oven to 200°C.

Basil butter: slightly heat the butter in your microwave (don’t melt it, just make it soft!). Wash the basil leaves (as many as you want, I actually like to use the whole pot!) and cut it as tiny as you can. Add it to the butter. Smash the garlic with a garlic press and add it to the butter. Now add salt and pepper and mix it all very well. For the “Salmon Quickie”, leave about two table spoons in a small bowl. You can now put the rest into a Tupperware bowl and into your fridge (you should consume it within a week). The basil butter tastes amazing with freshly toasted bread, is also great to fry anything (potatoes!) and a great companion for steak. Just a few ideas. ;)

Add the Parmesan to the basil butter in the bowl and mix it well. Wash the salmon and dab it dry, put it on your baking tray (don’t forget the baking parchment!) and cover it with the butter mixture.
Wash the veggies and place them around the salmon. Now season the veggies with olive oil, salt and pepper. Put it all into the oven for 20 minutes.

Share this article

• Recipe | Single nutella Cookie •

Posted on 3 75 views

singlenutellacookie

DEBR

It’s getting cold outside – and cozy inside! Time for a hot cup of tea/coffee/chocolate/milk (everything’s a good choice, right?) and something sweet to indulge yourself with while watching your favorite DVDs – time for a cookie! Done in a total of about 20 minutes and perfect just for yourself (but don’t forget: sharing is caring – but you can also double the ingredients and create a pizza-sized huge cookie for two). I transformed a recipe from → Cooking Classy, actually for one big chocolate chip cookie – my version makes a big cookie filled with nutella, crunchy on the edge, soft in the middle. And if you love nutella, you can put a small cup with it into the still hot oven, melt it a bit and drip it over your cookie. ;) Well, I’m fat AND a diabetic (type 1, though – so no judging here!) – but we’re all allowed to enjoy some little sins from time to time, and what’s winter and holiday season without some cookie fun? ;) So here goes my recipe for a delicious single nutella cookie. Bon appetit!

Share this article

• Recipe – Tomatoes & Thyme •

Posted on 2 61 views

IMG_1804-1

DEen-2BR

It’s time for a new recipe on the blog – today, I’ve got something very easy and delicious for you. A perfect match for any fresh bread or a BBQ. Easily done in a few quick steps!

You’ll need:

• medium-sized tomatoes
• fresh garlic
• fresh thyme
• freshly ground sea salt and pepper
• high-quality olive oil

Just use as much as you’d like to have (depending on whether the tomatoes will be a side dish or part of your main course).
Cut the tomatoes in halves and remove the pips. Put them in a heat-resistant bowl that can be put into your oven. Pre-heat the oven to about 200 °C/392 °F.

Then slice the garlic as thin as possible and use about two slices for every tomato half. Wash the thyme and scatter the tiny leaves on the tomatoes. Pour a small amount of olive oil into the tomato halves and season with freshly ground sea salt and pepper. You could also add some chili if you like it a little more spicy. ;)

Put it all into the oven for about 30 minutes – the tomatoes should be a little squishy now.
We had them the other day with some chicken fillets, which is also a great combination and absolutely delicious. :)

IMG_1802-1 IMG_1803-1

IMG_1805-1

Share this article