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[Werbung wegen Verlinkung] I proudly present: the FANCYSCHMANCE - my first self-invented cocktail (read: longdrink). 💜 4cl @hafenkorn • 1cl @bigallet1872 • 1cl lemon juice • fill with tonic water (@fevertreemixers is my fave choice) and stir before drinking (love the settled float, tho!). Cheers! #thankmelater

[Werbung wegen Verlinkung] I proudly...

Babyface vs Today. Dann mache ich halt auch bei der #10yearschallenge mit! Auf dem ersten Bild war ich 19, auf dem zweiten noch 28 - gehe ab nächstem Monat steil auf die 30 zu, ha! Ich finde ja, die 10 Jahre haben mir gut getan, sowohl optisch, als auch erfahrungsmäßig, wobei 8 davon nicht viel gebracht haben, erst in den letzten 2 ist ordentlich was passiert bei mir. Aber so ist das halt - man wird älter, man wird weiser. Manchmal auch nicht, ist auch okay. Hauptsache, man gibt sich Mühe. Man darf auch Fehler machen und scheitern, denn nur so lernt man. Und das Wichtigste: niemals aufgeben. ♥️

Babyface vs Today. Dann mache...

Spulen wir jetzt zurück und machen Weiße Weihnachten? 🤓

Spulen wir jetzt zurück und...

[Werbung wegen Verlinkung] Forever a favorite - especially when you share it with some great company: the Martinez. ♥️ #datenightdrink

[Werbung wegen Verlinkung] Forever a...

When life gives you bunny ears, slay them. 🐰

When life gives you bunny...

[Werbung wegen Verlinkung] Didn’t show you my second new tattoo yet - a tiny little moth with an anchor, for my favorite city and place to be, Hamburg. And upside down, it even looks like an umbrella. Guess it couldn’t be more perfect. 🖤 Thanks to @rei.ink for her beautiful artwork under my skin! And she’s a lovely human as well!

[Werbung wegen Verlinkung] Didn’t show...

Auf dem Blog ist der erste Teil meines Jahresrückblicks online - wie auch letztes Jahr geht es mit meinen Lieblingssongs los. Hört und schaut gern rein! 🎧🎵🎶 #jahresrückBLOG2018

Auf dem Blog ist der...

[Werbung wegen Verlinkung] Mein letzter Drink 2018 - der „Last Word“. Dry Gin, Chartreuse Verte, Maraschino und Limettensaft. Mein Geheimtipp (jetzt nicht mehr geheim, höhö): noch 3 Dash Absinth mit rein, dann ist das ein absolut fantastischer Cocktail. 💚 #lastword #lastwordcocktail #ginthusiast

[Werbung wegen Verlinkung] Mein letzter...

New year - same me! Still single (and happy!), still a friend of underwear and no-make-up selfies (cause „duh!“), still in love with great drinks (even though it‘s just a Gin Tonic in my hand). Let‘s hope that 2019 is gonna be as awesome as we all expect it to be! ♥️

New year - same me!...

[Werbung wegen Verlinkung] Heute war der letzte Arbeitstag des Jahres und weil es ja fast schon Silvester ist, hab‘ ich mich für ordentlich Glitzer entschieden. Mein Silvester wird ja gemütlich daheim ablaufen. Das ist somit mein letzter „Work Look“ 2018 und ich bin gespannt, was ich euch nächstes Jahr so präsentiere, wenn ich im @kurvenhaus_hamburg arbeite. 😉 Und Zeit für einen Friseurtermin wird‘s auch (stimmt‘s, @sha_di___ ? 🙈♥️). Der Look ist übrigens bis auf die Boots und den BH komplett vom Kurvenhaus oder Crispy (Blazer von Zizzi, Top von Zizzi und Jeans von Levi‘s). ✌🏻 #plussize #plussizeoutfit #plussizeblogger #luziehtan #celebratemysize #honormycurves #effyourbodystandards

[Werbung wegen Verlinkung] Heute war...

Rezept

• Recipe | 20-minute “Salmon Quickie” two ways •

By Posted on 5 2.5K views

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• Panko Parmesan Salmon with Broccoli (2 servings) •

You need:

• 400g of salmon filet (with skin)
• 1 cup of Panko
• 1 cup of Parmesan (ground)
• 1 egg
• 1 broccoli
• olive oil
• salt & pepper

Pre-heat your oven to 200°C.

Wash the salmon and dab it dry. Mix the Panko with the Parmesan. Stir the egg, now first dredge the salmon in it, afterwards in the Panko-and-Parmesan mixture and put it on your baking tray (don’t forget the baking parchment!).
Wash the broccoli and place it around the salmon. Season it all with olive oil, salt and pepper. Put it into the oven for 20 minutes.

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• Salmon with basil butter and Parmesan and veggies (2 servings) •

You need:

• 400g of salmon filet (with skin)
• 1 butter
• 1 pot of basil
• 1-2 garlic cloves
• 1 cup of Parmesan (ground)
• olive oil
• salt & pepper
• veggies (e.g. broccoli, carrots, zucchini,…)

Pre-heat your oven to 200°C.

Basil butter: slightly heat the butter in your microwave (don’t melt it, just make it soft!). Wash the basil leaves (as many as you want, I actually like to use the whole pot!) and cut it as tiny as you can. Add it to the butter. Smash the garlic with a garlic press and add it to the butter. Now add salt and pepper and mix it all very well. For the “Salmon Quickie”, leave about two table spoons in a small bowl. You can now put the rest into a Tupperware bowl and into your fridge (you should consume it within a week). The basil butter tastes amazing with freshly toasted bread, is also great to fry anything (potatoes!) and a great companion for steak. Just a few ideas. ;)

Add the Parmesan to the basil butter in the bowl and mix it well. Wash the salmon and dab it dry, put it on your baking tray (don’t forget the baking parchment!) and cover it with the butter mixture.
Wash the veggies and place them around the salmon. Now season the veggies with olive oil, salt and pepper. Put it all into the oven for 20 minutes.

• Recipe | Single nutella Cookie •

By Posted on 3 2.1K views

singlenutellacookie

DEBR

It’s getting cold outside – and cozy inside! Time for a hot cup of tea/coffee/chocolate/milk (everything’s a good choice, right?) and something sweet to indulge yourself with while watching your favorite DVDs – time for a cookie! Done in a total of about 20 minutes and perfect just for yourself (but don’t forget: sharing is caring – but you can also double the ingredients and create a pizza-sized huge cookie for two). I transformed a recipe from → Cooking Classy, actually for one big chocolate chip cookie – my version makes a big cookie filled with nutella, crunchy on the edge, soft in the middle. And if you love nutella, you can put a small cup with it into the still hot oven, melt it a bit and drip it over your cookie. ;) Well, I’m fat AND a diabetic (type 1, though – so no judging here!) – but we’re all allowed to enjoy some little sins from time to time, and what’s winter and holiday season without some cookie fun? ;) So here goes my recipe for a delicious single nutella cookie. Bon appetit!

• Recipe – Tomatoes & Thyme •

By Posted on 2 1.8K views

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DEen-2BR

It’s time for a new recipe on the blog – today, I’ve got something very easy and delicious for you. A perfect match for any fresh bread or a BBQ. Easily done in a few quick steps!

You’ll need:

• medium-sized tomatoes
• fresh garlic
• fresh thyme
• freshly ground sea salt and pepper
• high-quality olive oil

Just use as much as you’d like to have (depending on whether the tomatoes will be a side dish or part of your main course).
Cut the tomatoes in halves and remove the pips. Put them in a heat-resistant bowl that can be put into your oven. Pre-heat the oven to about 200 °C/392 °F.

Then slice the garlic as thin as possible and use about two slices for every tomato half. Wash the thyme and scatter the tiny leaves on the tomatoes. Pour a small amount of olive oil into the tomato halves and season with freshly ground sea salt and pepper. You could also add some chili if you like it a little more spicy. ;)

Put it all into the oven for about 30 minutes – the tomatoes should be a little squishy now.
We had them the other day with some chicken fillets, which is also a great combination and absolutely delicious. :)

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